You may already know about a place called “Jigoku” (hell) in Beppu. In a chronicle from the Nara Era (8th century) called “Bungo Fudoki (豊後風土記),” it is written that fumaroles, hot mud, and boiling water have been gushing out of the Kannawa and Kamegawa Jigoku Area for more than 1,000 years. Because of these natural phenomena, it was considered to
Facing the sea and embraced by mountains, Beppu possesses many unique and attractive hot spring resort areas. One of them is Kannawa Onsen, which has become increasingly popular in recent years for its retro townscape and its steamy atmosphere. Let’s take a leisurely walk and see what we find… Charming Kannawa Onsen, Perfect for a Stroll Kannawa Onsen, one of
Beppu is known as the City of Springs, with a concentration of hot springs unparalleled anywhere else in the world. There are many unique hot springs scattered throughout the city, but one of the most popular for day trips is Hyotan Onsen. Today, I’ll introduce Hyotan Onsen and what it’s all about! A historic hot spring theme park in a
Jigoku Mushi cuisine, also known as ‘hell-steamed’ food, is one of Beppu’s most famous gourmet specialties. For visitors in this charming hot spring city, it cannot be missed. Allow us to introduce you to the Jigoku Steaming Workshop in Kannawa, a hands-on facility where this remarkable cuisine takes center stage. What is Jigoku Mushi? Jigoku Mushi refers to a special
With the second-highest number of hot springs in the whole world, it’s no wonder travelers call Beppu a hot spring paradise. Across Beppu’s eight districts, 2000 hot springs and over 200 hot spring facilities can be found offering rejuvenating onsen baths. If you like the sound of soaking in hot mineral-rich water, then allow us to introduce you to Beppu