Jigoku Mushi cuisine, also known as ‘hell-steamed’ food, is one of Beppu’s most famous gourmet specialties. For visitors in this charming hot spring city, it cannot be missed. Allow us to introduce you to the Jigoku Steaming Workshop in Kannawa, a hands-on facility where this remarkable cuisine takes center stage. What is Jigoku Mushi? Jigoku Mushi refers to a special
Blessed with an abundance of natural wonders, it’s no wonder that the Oita Prefecture is a treasure trove of delicious ingredients. Most notable among these are Seki Horse Mackerel and Seki Mackerel. Caught in the Bungo Channel, this luxury brand fish from Beppu is renowned for its exquisite quality and flavour. About Seki Horse Mackerel and Seki Mackerel Seki Horse
Beppu is certainly the perfect spot for a couple’s vacation, but did you know there’s far more to this city than hot springs? In addition to its natural wonders and breathtaking views, Beppu has a myriad of exciting and adventurous attractions for those looking to get their heart racing a little more. Read on for the best sightseeing spots for
Japan is world-famous for its hot noodle soups, but did you know cold noodles are also a popular delicacy? Also known as Beppu Reimen, cold noodles are considered a soul food of Beppu. For a splash of colour and a kick of flavour, kimchi is added to a rich, tasty soup with chewy noodles – and there it is, the
Beppu has long been known as one of the best hot spring towns in Japan. Today, tourists from all over the world, as well as across Japan, come in seek of its mineral-rich hot springs and enchanting scenery. Even after centuries, Beppu continues to charm travelers with its natural attractions – and this charm only grows, as word of its